Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Butter 8 (6-ounce) custard cups. In a small skillet over medium heat, melt 1/2 cup sugar with a couple drops of water, stirring constantly until it is a light brown syrup. Pour syrup into buttered cups. Place cups in baking pan for easy handling.

In large bowl with mixer at low speed, beat eggs, salt, and remaining 1/2 cup sugar until lemon-colored. Gradually beat in milk and vanilla. Once mixture has settled, with all air bubbles out, pour mixture into cups.

Pour hot water into baking pan to within 1-inch of top of cups. Bake 1 hour or until knife inserted in center comes out clean. Cool, loosen custard with knife; invert.

Cook's Note

Try sprinkling ground nutmeg on each custard before baking.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Creme Caramel

Recipe courtesy of Food Network

Creme Caramel

Recipe courtesy of La Cabane Restaurant and Bar

Creme Caramel

Recipe courtesy of Alex Guarnaschelli

Creme Caramel

Recipe courtesy of Sebastien Thieffine

Creme Caramel

Recipe courtesy of Robert Irvine

Creme Caramel

Creme Caramel

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Creme Caramel

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.