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Creme Caramel

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Money Saving

Rated: 4 stars out of 5Rate itRead users' reviews (34)

  • Cook Time:

    1 hr 0 min

  • Level:

    Easy

  • Yield:

    8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 10 min
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Ingredients

  • 1 cup sugar
  • 5 eggs
  • 1/4 teaspoon salt
  • 3 cups milk
  • 1 teaspoon vanilla
  • Fresh whipped cream, for garnish
  • Sprigs of mint, for garnish

Directions

Preheat oven to 350 degrees F.

Butter 8 (6-ounce) custard cups. In a small skillet over medium heat, melt 1/2 cup sugar with a couple drops of water, stirring constantly until it is a light brown syrup. Pour syrup into buttered cups. Place cups in baking pan for easy handling.

In large bowl with mixer at low speed, beat eggs, salt, and remaining 1/2 cup sugar until lemon-colored. Gradually beat in milk and vanilla. Once mixture has settled, with all air bubbles out, pour mixture into cups.

Pour hot water into baking pan to within 1-inch of top of cups. Bake 1 hour or until knife inserted in center comes out clean. Cool, loosen custard with knife; invert.

Cook's Note: Try sprinkling ground nutmeg on each custard before baking.

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Read more Comments & Reviews (34)

Comments & Reviews

  • recipe Creme Caramel
    Mariamma St. Clair Shores, MI 10-22-2009

    Flag

    As good as mom's

    Rated: 5 stars out of 5
    My mom makes the best caramet custard in the world. Paula's recipe comes very very close. Adding nutmeg makes a world of... difference. Loved it!!!!Read more
  • recipe Creme Caramel
    Yvette Pocatello, ID 05-10-2009

    Flag

    Delicious

    Rated: 5 stars out of 5
    this recipe is great. Qiuck and easy to made. It is also great tasting. I love to make Paula's recipes. Thank you for... another good one Yvette Pocatello, Idaho 5-10-09Read more
  • recipe Creme Caramel
    null null, null 12-10-2008

    Flag

    Tasty

    Rated: 4 stars out of 5
    A great dessert. I followed the whole recipe, except I heated the cream and tempered the eggs (Slowly adding hot cream to... eggs while whisking vigorously ) It turned out just fine. Make sure to use hot water for the water bath.Read more
  • recipe Creme Caramel
    Debora Woodbridge, ON 10-10-2008

    Flag

    Absolutly Fantastic!!! Everyone loved it

    Rated: 5 stars out of 5
    It looked great, tasted great and it was so easy to make
  • recipe Creme Caramel
    Anonymous 08-21-2008

    Flag

    Caramel Eggs?

    Rated: 1 stars out of 5
    This was horrible!! It tasted like baked eggs with caramel sauce. And now I have no eggs and no desert :(
  • recipe Creme Caramel
    Anonymous 03-10-2008

    Flag

    she sucks

    Rated: 1 stars out of 5
    asrhr ery858725
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