Food Network
Home> Recipes> Baking>
Creme Caramel Recipe

Creme Caramel

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 37

Showing 1-10 of 37

Sort by:

Newest

  • on September 20, 2012

    Flag

    I finally found this recipe, yay! There is a difference between Flan and Creme Caramel. And everytime I try to find the recipe, I ended up with a Flan recipe! My mom used to make this for us when we were little and I wanted the recipe forever now. It is perfect, thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2012

    Flag

    Easy and great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2012

    Flag

    I am a HUGE Paula fan, but I think this recipe needs a little help. I've been cooking for 27 years, but I haven't made caramel all that often, and "a few drops" means nothing to me. I looked up another recipe and after the first time I made the syrup, it was just too thick and I needed to make a second batch. My husband thought the custard tasted too "eggy", even though he knows that's a principal ingredient. I thought maybe the top of the custard was a little "eggy." Overall, it was a lot like the flan I get in my favorite Mexican restaurant, but I just thought it needed a little more finesse and a lot more clarity. But you've never made nothin' bad, Dear Ms. Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2011

    Flag

    I sent in what I believe was a very constructive review to help the cooks with the problems they mentioned (because I was a cooking teacher for 21 years. You did not print my review. !!
    B.N. Oceanside, CA

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2011

    Flag

    This is great and easy recipe. TIPS: I add a pinch of salt to the caramel, it makes it much richer. I also use FAT FREE half & half instead of milk, and I temper the eggs (microwave the half & half to almost boiling, then slowly beat it into the eggs. Make sure you add very WARM water for the water bath, NOT hot. It's perfect every time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 22, 2009

    Flag

    My mom makes the best caramet custard in the world. Paula's recipe comes very very close. Adding nutmeg makes a world of difference. Loved it!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2009

    Flag

    this recipe is great. Qiuck and easy to made. It is also great tasting. I love to make Paula's recipes. Thank you for another good one

    Yvette

    Pocatello, Idaho
    5-10-09

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2008

    Flag

    A great dessert. I followed the whole recipe, except I heated the cream and tempered the eggs (Slowly adding hot cream to eggs while whisking vigorously It turned out just fine. Make sure to use hot water for the water bath.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 10, 2008

    Flag

    It looked great, tasted great and it was so easy to make

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2008

    Flag

    This was horrible!! It tasted like baked eggs with caramel sauce. And now I have no eggs and no desert :(

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.