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Paula Deen

Creme De Menthe Brownies

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Holiday Cocktail Party

  • Cook Time

    35 min

  • Level

    Easy

  • Yield

    24 brownies

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Times:

Prep
20 min
Inactive Prep
--
Cook
35 min
Total:
55 min
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Ingredients

  • 1 cups (2 sticks) butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 11/4 cup all-purpose flour
  • 3/4 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1 (10-ounce) package Creme de Menthe baking chips (recommended: Andes)
  • Shaved Creme de Menthe thins (recommended: Andes)
  • Chocolate frosting

Frosting:

  • 1/2 cup (1 stick) butter, melted
  • 1/3 cup cocoa
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Directions

Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

Using an electric mixer, combine butter and sugar in a large mixing bowl; beat at medium speed until creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla, mixing well.

In a separate bowl, combine flour, cocoa, and baking powder. Gradually stir into butter mixture. Fold in mint chips. Spoon into greased pan. Bake for 35 minutes.

While brownies are baking, prepare frosting. Combine butter, cocoa, confectioners' sugar, vanilla and milk in a large mixing bowl; beat at medium speed with an electric mixer until dry ingredients are moistened. Beat at high speed until spreading consistency.

Remove pan from the oven and allow brownies to cool in pan on wire rack. Spread with chocolate frosting. Top with shaved mint thins.

Creme De Menthe Brownies
Rated: 4 stars out of 5111 Reviews
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