Recipe courtesy of Paula Deen
Creole French Fries
Total:
21 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
21 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Maple Mustard Sauce:

Directions

Preheat oil to 375 degrees F.

Using a large pot, boil potatoes with skins on until almost done. Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2-inch wide and thick. In a large pot or fryer, par-fry the potatoes for 5 to 6 minutes. Potatoes should be limp. Remove potatoes and place onto paper towels and allow to drain.

Place potatoes in oil for 3 to 5 minutes, or until brown. Remove fries from oil, drain on paper towel, and while still hot, season with Creole pepper seasoning and serve with Maple Mustard Dipping Sauce.

Maple Mustard Sauce:

Whisk all ingredients together and serve.

Yields: 1 cup

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