Recipe courtesy of Paula Deen
Save Recipe Print
Creole French Fries
Total:
21 min
Prep:
10 min
Cook:
11 min
Yield:
4 servings
Level:
Easy
Total:
21 min
Prep:
10 min
Cook:
11 min
Yield:
4 servings
Level:
Easy

Ingredients

Maple Mustard Sauce:

Directions

Preheat oil to 375 degrees F.

Using a large pot, boil potatoes with skins on until almost done. Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2-inch wide and thick. In a large pot or fryer, par-fry the potatoes for 5 to 6 minutes. Potatoes should be limp. Remove potatoes and place onto paper towels and allow to drain.

Place potatoes in oil for 3 to 5 minutes, or until brown. Remove fries from oil, drain on paper towel, and while still hot, season with Creole pepper seasoning and serve with Maple Mustard Dipping Sauce.

Maple Mustard Sauce:

Whisk all ingredients together and serve.

Yields: 1 cup

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Yucca Fries

Recipe courtesy of Guy Fieri

French Fries

Recipe courtesy of Food Network Kitchen

Perfect French Fries

Recipe courtesy of Emeril Lagasse

French Fries

Recipe courtesy of David Rosengarten

Perfect French Fries

Recipe courtesy of Ree Drummond

Burgermaster French Fries

Recipe courtesy of Paul Tomicich

Perfect French Fries

Recipe courtesy of Ree Drummond

Perfect French Fries

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.