Recipe courtesy of Paula Deen
Creole Shrimp and Lobster Bisque
Total:
40 min
Active:
10 min
Yield:
5 to 6 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
5 to 6 servings
Level:
Easy

Ingredients

Directions

Remove lobster meat from shell; coarsely chop and set aside.

In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened.

Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally. Serve immediately.

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