Creole Shrimp and Lobster Bisque

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I've made this twice in the last 3 months & am going to make again tonight. Couldn't find the recipe so I'm glad I had it saved in my recipe box. Anyway, I realized I had not left a review. All I can say is YUM! It is delicious!. I think tonight I will try switching out the Creole Seasoning for Old Bay just for a little change, but you can't go wrong just following the recipe. Try it!

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Just finished making this for dinner!!! Easy and delicious. Thank you we will make this again.

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Made for Superbowl. Everyone loved it! Should have made a double batch. Wouldn't change a thing.

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I have been making this recipe for over 3 years now. My husband absolutely loves this soup/bisque; if he could he'd eat the entire pot. His only complaint is that it is not thick enough. To fix that I've just added a little extra flour and brought the liquid to a boil for approximately 10 minutes both times when adding liquids. If your looking for a good filling soup/bisque look no further. Easy to make and good no matter what.

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will definitely make this again! (I made it without the shrimp and it was still wonderful!

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I enjoyed the bisque, but I thought it was too liquidity and I added potatoes. I thickened it up a bit and with the potatoes, it was delicious.

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Easy and delicious!

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My family loves this bisque. One of the best tasting I have ever had. Goes excellent with Paula Deans Parmesan Puff Pastry recipe. Never any leftovers!

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This was one of the easist and best tasting Bisque I've either made or had including in resturants. I doubled the recipie and used on large Lobster and a pound of shrimp. I did not have cajun spice on the shelf so I made up my own and used some spanish paprika. If you are looking of a good, easy and quick Bisque I would highly recommend this.

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The best Bisque I have ever made. Tastes better than any restaurant I've ever been to.