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Creole Shrimp and Lobster Bisque Recipe

Creole Shrimp and Lobster Bisque

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (160)

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Average Rating:

Total Reviews: 160

Showing 121-130 of 160

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  • on April 16, 2007

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    Received from my rebellious 47 year old a first! A request from her for this recipe!

    Thank you Paula, for this honor. Made it for my Great Granny, and my daughter loved it so much she asked me for the first time EVER, for the recipe!

    This soup is the absolute BEST! I couldn't afford to splurge on the Lobster Tails, but found an immitation Lobster that filled the bill. A week later I splurged on the real thing, and 'went to heaven'.. Paula you have set some milestones in my culinary skills and I again THANK YOU!

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  • on March 26, 2007

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    Made it for dinner and brought the leftovers to work and everyone loved it!

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  • on March 25, 2007

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    Great! Although I bumped up the amount of shrimp from 1/2 pound to 1 pound. You can't go wrong with more shrimp!
    I made it one other time and added corn. Not so great with corn. Paula's recipe is perfect as-is!

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  • on March 22, 2007

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    It tastes amazing...soft and strong at the same time, perfect for inviting another couple to dinner...everybody loved it...once more...Paula, congratulations..lovely!!

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  • on March 20, 2007

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    This is so easy, simple and guess what, it taste grrrrrrreat as well. Paula you always out do yourself. My husband and I love it, and he's not even fond of lobster, but he's already said you gotta do this again. We had leftovers and poured it over rice, it's great like that as well. I cooked the rice in chicken broth and I can't say enough about this, but I do believe I like it better in the bread bowl. Love your show and your recipes, your the greatest ever.

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  • on March 18, 2007

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    This receipe was sooo good. The only thing I'd do differently next time is double the shrimp and leave out the lobster.

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  • on March 17, 2007

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    This recipe was very easy to prepare and delicious. My guests loved it.

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  • on March 17, 2007

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    This was certainly the easiest soup I've ever made. It thickened up very nicely using 2c of broth and I tried making it healthier by using the imitation lobster meat and non fat half and half. I forgot to buy the seasoning so I just experimented with adding some pepper. Clean up was easy too!

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  • on March 17, 2007

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    Paula, I made this for myself and my daughter, ended up sharing it with four others. Mind you, the extra people only got a taste...
    Had some crablegs left from another meal which i had tossed in freezer, so added themin also. The dish was not real thick, but we loved it. And didn't even use the bread bowls.
    Keep up the good work.
    AND, give that beautiful little Jack a kiss on his fat little neck from me.

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  • on March 16, 2007

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    this recipe is easy to follow and very satisfying....

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