Creole Shrimp and Lobster Bisque
Show: Paula's Home Cooking
Episode: Souper Delicious
Rate This RecipeRead users' reviews (159)
- Recipe categories: Shellfish, Lobster, Shrimp, Vegetables, Celery,
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Average Rating:
Total Reviews: 159
Showing 51-60 of 159
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By gbarcome1_8577033
North Port,FL
on April 22, 2010
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I didn't have creole seasoning in my pantry so I used a bay leaf, cayenne, red pepper flakes, paprika, and sea salt. Also, no half and half so I used whole milk and it was still rich and delicious.
By Sherry_n_dfw
Dallas/Ft Worth
on March 18, 2010
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This is such a simple recipe and is sooo good!! I used Emeril's Cajun Essence as my cajun spice and it was perfect! Instead of using steamed shrimp, I used raw, since it only takes a minute to cook it anyway and I was concerned about over cooking it. I did have the supermarket steam the lobster tails though. I just added the half & half and simmered that for 10 - 15 minutes and waited until the last couple minutes to add the seafood, so as not to over cook it and it worked great! What a wonderfully tasty soup! I'll definitely make it again! In fact I think the broth would also make a really tasty potato soup! I'll try that next time!
By kimrcrdsn_12265539
greeenbelt, 60
on February 21, 2010
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I made this dish last night for my husband and I and it was excellent. I followed the recipe exactly with the exception of a dash of crab boil. I served the soup in a sourdogh bowl for a wonderful presentation! I will definately make this dish again to serve to my friends. Thanks Paula!
By hannahsmimi
Saraland, AL
on February 21, 2010
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Absolutely sinful, ever make something soooo good you didn't want to share it? I just did when I made Paula's bisque. Very easy and outlandishly tasteful! Will make it again and again, Thank you Miss Paula, "you done good " girl!
By wambli_12493989
New braunfels, 83
on February 12, 2010
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I used three lobster tails and no shrimp. I also used shrimp stock that I had in my freezer left over from making gumbo instead of chicken stock. At first I thought it was a little bland, and only had one level of flavor so..... I put about 3 teaspoons of cajun seasoning some salt and pepper and at least 1/4 cup of Vermont dry wine and it came out soooo rich and creamy!! We all loved it and had no leftovers *SS* This recipe is a great base just take it and make it to you're liking!!!
By arevka20_12540022
las vegas, 68
on January 18, 2010
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the whole family enjoyed it till the last drop and friends begged for the recipe. outstanding soup!
By jjhof1_9562475
Minnetonka, MN
on January 08, 2010
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I like it but have had better, I must admit I have not made a soup like this before. I will use this recipe again, with some tweaks of my own, maybe using a seafood stock instead of chicken, and some Mushrooms. I might even try it with some oysters in it.
By B Mays
Chicago, IL
on January 04, 2010
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Followed everything according to the directions and it turned out incredible. Only addition was a small amount of cayenne pepper since the wife and I enjoy something with kick. To get the full effect, I would recommend using the sourdough bread bowls. Thanks Paula!
By jeff.king_12489891
Glen Allen, 86
on December 28, 2009
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Do yourself a favor - try this. It's wonderful!
By michdoz_7278446
Elmont, NY
on December 26, 2009
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This recipe is so easy to follow and quick!!!!! It is so good, I feel like I put my foot in it! But I have to remember this was just a recipe that I got from Paula. Thank you Paula I will never buy bisque again from a store!!!!!