Recipe courtesy of Paula Deen
Crepes
Total:
34 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
34 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Various toppings: whipped cream, chocolate sauce, jams, powdered sugar, etc.

In a medium mixing bowl, whisk the eggs. Add remaining ingredients and whisk vigorously until combined, small lumps are ok. Set batter aside to rest for 20 minutes.

Heat an 8-inch nonstick saute pan over medium heat. Lightly brush the pan with melted butter. Pour 1/4 cup batter into the hot pan, twirling the pan so the batter spreads out evenly into a very thin layer. Cook about 30 seconds until the crepe comes away from the sides of the pan. Gently flip the crepe over with your fingers or the help of a rubber spatula and continue cooking another few seconds. Transfer to a plate and repeat cooking crepes until all the batter is used.

Now the crepes can be filled and topped to your liking. Try whipped cream, chocolate sauce, hazelnut spread, butter, jam, caramel sauce, powdered sugar, peanut butter, fresh fruit etc.

IDEAS YOU'LL LOVE

Crepes

Recipe courtesy of Alton Brown

Hungarian Crepes: Palacsinta

Recipe courtesy of Christine Sinko

Crepes

Recipe courtesy of Bobby Flay

Crepes

Crepes

Recipe courtesy of Martha Stewart

Crepes Suzette

Recipe courtesy of Gale Gand

Basic Crepes

Recipe courtesy of Anne Burrell

Crepes Suzette

Recipe courtesy of Bobby Flay

Crepes Suzette

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking