Crepes

Total Time:
34 min
Prep:
5 min
Inactive:
20 min
Cook:
9 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 3 eggs, large
  • 1 1/3 cups milk
  • 3/4 cup all-purpose flour
  • 6 tablespoons butter, melted, plus more for pan
  • 2 tablespoons cocoa powder
  • Pinch salt
Directions
  • Various toppings: whipped cream, chocolate sauce, jams, powdered sugar, etc.

  • In a medium mixing bowl, whisk the eggs. Add remaining ingredients and whisk vigorously until combined, small lumps are ok. Set batter aside to rest for 20 minutes.

  • Heat an 8-inch nonstick saute pan over medium heat. Lightly brush the pan with melted butter. Pour 1/4 cup batter into the hot pan, twirling the pan so the batter spreads out evenly into a very thin layer. Cook about 30 seconds until the crepe comes away from the sides of the pan. Gently flip the crepe over with your fingers or the help of a rubber spatula and continue cooking another few seconds. Transfer to a plate and repeat cooking crepes until all the batter is used.

  • Now the crepes can be filled and topped to your liking. Try whipped cream, chocolate sauce, hazelnut spread, butter, jam, caramel sauce, powdered sugar, peanut butter, fresh fruit etc.


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