Crepes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 11-20 of 43

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  • on November 19, 2010

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    1. To much butter.
    2. Not enough water & milk

    It felt spongy and fat and rubbery and bitter. Not sweet enough. I suggest, just like JFayeCooks to add tepid water. It helps.

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  • on September 17, 2010

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    I followed the recipe verbatim and made a "test" crepe. It was entirely too thick, sponge-like or rubbery and eggy. Decided to thin out the batter using tepid water. Adding the water helped and was able to get two good crepes for our dessert. Reviewed other recipes and it seems that most recipes require a combination of water and milk.

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  • on August 17, 2010

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    It was good, but rather bitter.
    i didn't read the comments, so i didn't know that it was.
    Usually, plain crepes are really good, and i thought, "well i love chocolate, so why not," and it was good.
    not something i would make again, with the chocolate. i don't know if it was just the chocolate or what?
    But, the butter was fine, but i wished i didn't use the chocolate.
    The recipe was good though, but even with the sweets, it still was too bitter for me.

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  • on July 23, 2010

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    I tried this crepe recipe because I liked the chocolate aspect, and wanted to try a different recipe. As others have noted, there was TOO much butter. I didn't need to spray/butter the pan to make these because there was so much butter. Also as others noted, these weren't sweet--so if you topped with sweet toppings it would be ok, but by themselves the crepes were a little bitter.

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  • on March 23, 2010

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    IT SEEMS LIKE TO MUCH BUTTER BUT NOTHING THAT CANT BE FIX
    ITS A GOOD RECIPE I LOVE IT

    TE AMOS MA CHERIE !!!!!!!!

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  • on March 23, 2010

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    I just have one sentence to say.
    "Too much butter"

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  • on March 18, 2010

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    I just made a batch of crepes for my daughters and they loved it and asked me if I could make them everyday.

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  • on March 10, 2010

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    I did not like it because of too much butter. I would cut down on butter next time.

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  • on February 08, 2010

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    My husband made these and thought that they were so easy. He even added his own twist with a touch of cinnamon and vanilla extract.
    The kids and I truly enjoyed this and even requested it the next morning. Thanks Paula for a simple and wonderful recipe.

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  • on December 29, 2009

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    The holidays are coming to a close and my hubby and I went to the movie tonight. We were in the mood for something different. Tonight we made your crepes and loved them. So easy and so delish.

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