Crepes
Show: Paula's Home Cooking
Episode: Paula Goes to Europe
Rate This RecipeRead users' reviews (43)
- Recipe categories: Dairy, Eggs,
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Average Rating:
Total Reviews: 43
Showing 21-30 of 43
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By kaitlynemarie_1...
Calgary
on December 06, 2009
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I'm sorry Paula, but this was the worst crepe recipe I've ever tried! The crepes were absolutely dripping with butter from the batter. I added a tsp of vanilla and a ton more milk and flour to salvage the mix. Next time I would just start out by adding 1/2 the amount of butter asked for.
By imzadi01_11718129
Seattle, WA
on November 16, 2009
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The butter in here makes these just awful. I think next time I'm leaving it out altogether. Yuck. Slimy, awful mess.
By lindsey_mntgmry...
Sumner, 87
on August 14, 2009
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This is actually the only recipe that I will use for crepes. I don't add the cocoa powder because I don't really like to (makes things bitter. But this recipe is most definitely the best I have used and I will continue to use it! Thanks Paula for the excellent recipe!
By desertbreeeze00...
Palmdale, CA
on June 02, 2009
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Add a little sugar to the batter, then fill crepes with a little vanilla pudding and sliced bananas, drizzle chocolate syrup on top... mmmm, heavenly.
By eubankcjcs_1690443
Coppell, TX
on April 26, 2009
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Very easy to make, used my electric crepe maker and added whipped creme and chocolate shavings...fed it to my five year old and she said 'gross!'.
I added some sugar and she liked it.
By sarahmuffinhead...
sartell, MN
on March 25, 2009
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I am sorry but this was awful it was rubbery and gross! I love all the dishes that you make exept this one. Maybe you should let the french make it.
By danielle.hansch...
Livermore, CA
on March 09, 2009
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This recipe is an absolute hit with my family! SO simple to make, athough I do make them plain. They are great for breakfast or dessert and reheat well for a nice during the week breakfast at work! THANK YOU PAULA! =
By melavid1_11710638
Apopka, FL
on March 03, 2009
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I cut the recipe in 1/2 since it?s just the two of us, I also made them plain and wrapped them around shrimp with onions and topped them with Mornay sauce. AWESOME!!! I was always scared to make crepes, but this recipe is staying in my book. Thanks Paula for making something I thought was so difficult extremely easy. YOU ROCK!!!!!!!!!!!!!!!
By panelasb_11687837
Mahwah , NJ
on February 22, 2009
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My daughter needed a french recipe for her french class. So we thought this recipe would be good. Thank goodness I tested it out on my husband and children first. The crepes were easy to make I will say that, however, they needed something, maybe some sugar in the recipe itself. The cocoa is a bit overbearing. Oh and you definetely need powdered sugar on top and whipped cream and anything else sweet for that matter!! Sorry not the best crepes!
By ismyrifle_11674057
Travis AFB, CA
on February 17, 2009
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Recipe was very simple and the crepes turned out absolutely fantastic. My mother, who is from Paris actually said they tasted like something she would have bought from a creperie as a child : We topped them with Nutella, chopped hazelnuts and whipped cream, wonderful!