Recipe courtesy of Paula Deen
Total:
30 min
Active:
15 min
Yield:
22 cakes
Level:
Easy

Ingredients

Chive and Onion Mashed Potatoes:

Directions

In a large bowl, combine the mashed potatoes, 1 cup panko, and beaten egg. Shape the potato mixture into 3-inch patties. Dredge the patties in the remaining 1 cup panko.

In a large nonstick skillet over medium heat, add the vegetable oil. Add half of the patties and cook until golden brown, 2 to 3 minutes. Repeat the procedure with more oil, if needed, and remaining patties. Serve hot.

Chive and Onion Mashed Potatoes:

Boil the potatoes until done. Pour the potatoes into a medium bowl and add cream cheese and butter. Using a potato masher, mash the potatoes to desired consistency. Serve immediately.

IDEAS YOU'LL LOVE

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

The Baked Potato

Recipe courtesy of Alton Brown

Mashed Potato Cakes

Recipe courtesy of Sara Moulton

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking