Crispy French Fries with Mayonnaise Dip

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fries......really good..........dip for fries........paula could do a whole lot better than this for the way she does things....

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Loved it. I didn't have the ingredients for the dip.... so, I can't rate that. But I loved the fries. Three times.... which was essentially Six (small batches.... was a bit much though.

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We actually liked the fries. The mayo mix, was different and enjoyable!! My son, is just stuck on Ketchup, he wants it with his fries. Thx for sharing :

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I like how you gave it 2 stars amariespence since you are the one who didn't control the temperature and got fries that soaked up way more oil than they were supposed too. There is a reason for frying temperature and times, its so they cook fast enough not to become saturated with oil. Otherwise you will get a heavy end product.

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First off, I don't have a deep fryer so I had to use a large pot, and I could not adjust the temperature to 350 degrees. The fries came out ok... I don't think that my oil was hot enough, and I had to cook the potatoes way longer than two minutes per batch. When the fries were golden brown and cristy, I took them out of the pot so that they could drain, but they grew limp somehow. My hubby and I enjoyed the snack regardless, but the lesson learned was to buy a deep fryer.