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Crispy Fried Tacos with Salsa Verde Recipe

Crispy Fried Tacos with Salsa Verde

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 31-40 of 43

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  • on August 24, 2009

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    My daughter summed it up quite nicely. These tacos are to die for.

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  • on August 20, 2009

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    I think the sauce tasted better before the cream was added.

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  • on August 20, 2009

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    why can't i see the reviews? I am signed in - I would like to read the review of this recipe before going through the trouble to make it!!!!!

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  • on August 19, 2009

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    IN PUERTO RICO THOSE TOMATOES ARE EXPENSIVE, SO I BOUGHT 1 LB OF THE TOMATOES AND SUBSTITUDE THE OTHER HALF FOR 4 OZ OF TACO SAUCE. IT TURN OUT GREAT, PLUS THIS RECEPIE MAKES FOR GREAT APPETIZER WITH CRACKERS.

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  • on August 19, 2009

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    333

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  • on August 19, 2009

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    Paula, you must win the academy award for how delicious you made this look!! I bought all the ingrediants, followed the recipe to a tee, made a huge mess in my kitchen...lots of pots and pans... not to mention all the steps it took to put this dish together along with the rice dish!! My husband came in and took one look at the kitchen and said I hope all this is worth it....NOT!!!

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  • on August 18, 2009

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    Looked way better on the show. Would not make again.

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  • on August 17, 2009

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    Food Network should give this woman her own show! With the exception of Rick Blayless' ocassional showings, there's not a great mexican chef on the FN. This girl has the SPARKLE and the recipes look great!

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  • on August 17, 2009

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    I LOVED HER!! Food Network, please give her a show! The way she described her food was amazing, and she made me smile the entire time. Absolutely entertaining and heartwarming - I'd tune in every time!

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  • on August 17, 2009

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    Not my favorite. I think next time I'll leave out the heavy cream.

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