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Croque Madame Casserole Recipe

Croque Madame Casserole

Paula Deen

Recipe courtesy Paula Deen (DFC, pg. 110)

Show: Paula's Best DishesEpisode: Bistro Brunch

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 1-10 of 35

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  • on March 01, 2012

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    Saw you make this recipe today...looked so good, TASTES even better!!!
    Thanks so much for sharing. Even my kiddo's loved it and they can be hard to please. Yum!

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  • on December 24, 2011

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    Awesome recipe! This recipe has now become a
    Christmas favorite at our house and it's our "new" tradition to eat it every year on Christmas morning. So delicious. Wish I could give it one more star. :

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  • on September 20, 2011

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    this was a huge hit with my hubby. he couldn't stop telling me how good it was.

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  • on September 13, 2011

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    Bravo, Paula!! It tastes better than the croque madame I had in France 3 weeks ago =D

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  • on September 13, 2011

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    Now I remember why I don't eat French food.

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  • on September 10, 2011

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    Very tasty. I recommend a dense bread such as Pepperidge Farm Sandwich bread. I used the 8" square pan as instructed, even though I saw her use a 9" x 13" pan on the TV show. I hate when the show and the instructions do not match. Which are you supposed to follow? By using the 8" square pan, I only needed 8 slices of bread.I only needed about 1/2 pound of very thinly sliced deli ham.

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  • on September 01, 2011

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    Amazingly good. You can cut back a bit on the butter and be fine. Awesome brunch food.

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  • on July 15, 2011

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    Soooo yummy!!! My family does not like deli ham so I replaced that with smoked turkey. Even with this major flavor change we all thought this dish was AMAZING!

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  • on June 23, 2011

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    Very good but an 8x8 baking dish isn't large enough. Next time I will use a 7x11

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  • on May 11, 2011

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    Sumptuous, delicious, decadent, yummy...a family HIT!

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