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Croque Madame Recipe

Croque Madame

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Average Rating:

Total Reviews: 39

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  • on September 13, 2011

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    I made this using provolone cheese, multigrain bakery bread, and thin proscuitto ham. For my own special touch I added mushrooms sauteed in a little butter, placed on top of the ham. It came out delicious. I did not need to add extra salt or pepper since it was on the egg. Definitely would make again--I have had the real thing in Paris and this recipe was just as delicious.

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  • on September 12, 2011

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    my hubby loved this! personally you dont have to salt and pepper the egg the cheese has plenty; it was delicious!

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  • on July 06, 2011

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    I saw this episode and could not wait to try this sandwhich! So easy it's something I make all of the time but with the cheese and the egg! Who would have thought something so simple to make could be so amazing! It's a Sunday favorite now...with or without the egg! Thanks Paula!

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  • on January 19, 2011

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    OMG.......... I now have to prepare these delicious morsels of Heaven at least twice a week. My very picky daughter is so smitten with them.... (and me, too!. Great job on a fantastic recipe, Paula.. THANK YOU.

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  • on January 02, 2011

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    This was wonderful; fun and easy to make. Absolutely delicious with a glass of riesling for a quick weekend supper. My very picky boyfrind was practically licking the plate. : Also should mention that I used cheddar and american cheese instead of swiss, due to aforementioned picky boyfriend, but think swiss would be amazing also.

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  • on May 08, 2010

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    As with all things French, it can be improved upon, and Paula did... I added mayo to the mustard and WOW!

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  • on January 28, 2010

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    My husband and I love these sandwiches and make them often. We substitute ciabatta bread and swiss cheese. The mayo and egg make these extra delicious. Thank you, Paula Deen!

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  • on January 23, 2010

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    So good. Since this sandwich is so rich--Paula makes the French very proud--I split it and had it with a green salad. Great Saturday afternoon lunch! If you don't like mayonnaise, then use Dijon mustard! Still delicious! Thanks, Paula!

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  • on November 27, 2009

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    A traditional croque madame had no mayo, a discusting southern thing I guess, and has a Bechamel or Mornay sauce added to it. This is vial. It's like putting mayo, lettuce and tomatoes on a Philly!

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  • on September 11, 2009

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    Thank you for another great meal. We just finished the sandwiches - not a speck leftover. This was just a great Friday nite, super easy,end of the work week dinner. Served it with some tomatoes, basil, salt and pepper marinted in olive oil and balsamic vinegar. Easy perfect meal. Thanks for makin' me look so good. Keep 'em coming. We are all watching. Love, B

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