Recipe courtesy of Paula Deen
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Total:
8 hr 8 min
Prep:
4 min
Inactive:
8 hr
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Allow bread cubes to sit overnight to become stale.

Heat a couple inches of oil to 350 degrees F in a large saucepan or straight-sided skillet. Add bread cubes and fry, stirring constantly, until browned. Remove and drain on paper towels. Season and serve with your favorite soup.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Categories:

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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