Ingredients
- 1 loaf French bread, cubed
- Peanut oil, for frying
- Dash dried parsley
- Dash Parmesan
- Dash House Seasoning, recipe follows
Directions
Allow bread cubes to sit overnight to become stale.
Heat a couple inches of oil to 350 degrees F in a large saucepan or straight-sided skillet. Add bread cubes and fry, stirring constantly, until browned. Remove and drain on paper towels. Season and serve with your favorite soup.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By shanitao77
dallas, tx
on August 31, 2011
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These were great! I used stale white bread and they still came out really flavorful.
By jenesis_12316605
St. Albans, VT
on March 18, 2011
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Better than store bought!!!!! Never thought of making homemade before...but these are the kind you find in your salad at a fancy restaurant. Also, it's a great way to still use stale bread than just throwing it out. I'll never buy again!! Thanks Paula:
By bugsy751
Lake Elsinore, 43
on December 29, 2010
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DH who usually doesn't like croutons said these are GREAT!
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