Croutons

Ingredients

• 1 loaf French bread, cubed
• Peanut oil, for frying
• Dash dried parsley
• Dash Parmesan
• Dash House Seasoning, recipe follows

Directions

Allow bread cubes to sit overnight to become stale.

Heat a couple inches of oil to 350 degrees F in a large saucepan or straight-sided skillet. Add bread cubes and fry, stirring constantly, until browned. Remove and drain on paper towels. Season and serve with your favorite soup.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.