Croutons

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Cozy Comfort Food

Rated: 4 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Cook Time:
4 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 4 min
Inactive Prep: 8 hr 0 min
Cook: 4 min
Total:: 8 hr 8 min

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Ingredients

1 loaf French bread, cubed
Peanut oil, for frying
Dash dried parsley
Dash Parmesan
Dash House Seasoning, recipe follows

Directions

Allow bread cubes to sit overnight to become stale.

Heat a couple inches of oil to 350 degrees F in a large saucepan or straight-sided skillet. Add bread cubes and fry, stirring constantly, until browned. Remove and drain on paper towels. Season and serve with your favorite soup.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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Comments & Reviews

recipe Croutons
jennifer North Las Vegas, NV 01-01-2009
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Most Delicious
Rated: 5 stars out of 5

You will definately enjoy these! I altered this by frying them in EVOO and used half a loaf of french bread. You can half... the recipe by just using your judgement with mixing the dry ingredients and dash with freshly graded parm. Enjoy!Read more
recipe Croutons
Kim Wheatfield, IN 10-14-2008
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Crunchy Bites of Goodness!
Rated: 5 stars out of 5

These croutons are SO yummy, I don't know how I'm going to keep my hands out of dish! Truly, I don't think I can ever buy... another crouton again. Read more
recipe Croutons
Anonymous 03-24-2008
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The best
Rated: 5 stars out of 5

This is the best crouton recipe I have ever tried. I will not have to try another ever again. Highly recommended.
recipe Croutons
Linda Torrance, CA 01-25-2008
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yum yum
Rated: 5 stars out of 5

it was so delicious but everything Pauls makes is delisious
recipe Croutons
Anonymous 03-13-2007
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excellent
Rated: 5 stars out of 5

last long too
recipe Croutons
TANYA Port St. Lucie, FL 03-08-2006
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croutons
Rated: 2 stars out of 5

I didn't have any luck with these croutons. They were pretty good the first night I made them. I stored them in a ziploc... container and tried them the next night and threw them out. They had became stale. I don't know maybe the bread was old, but they were edible the first night.Read more