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Crunch Top Apple Pie Recipe

Crunch Top Apple Pie

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Sugar and Spice

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (233)

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Average Rating:

Total Reviews: 233

Showing 1-10 of 233

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  • on March 18, 2012

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    I never have apple sauce in my house, so I've never added it. I used Honeycrisp apples and THAT make this pie HEAVENLY!!!! Honeycrisp apples are a bit more juicy than others, so I typically use a 3 tbls flour to keep the juice thick. Otherwise, it's a bit runny. But coming from someone who has NEVER liked apple pies, this is a HUGE compliment to this recipe! Enjoy!!!!

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  • on February 14, 2012

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    This was an awesome combination of a lattice and a streusel topping. I used 8 oz of cinnamon applesauce (it was all I had instead of 16oz of regular, added a little more apple, cut the lemon juice in half, and doubled the topping, using 1 tbs. of sugar, and 1 tbs brown sugar. Yum!

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  • on January 24, 2012

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    This was my first time baking an apple pie. The recipe was so easy and the end result was perfect. I baked this for my husband's birthday ad he loved it. I followed the other recommendations and only used 8oz of the apple sauce and doubled the crunch top topping. Very good and I don't even like apple pie. :

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  • on January 13, 2012

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    Used this for mini pies and it worked wonderfully!!

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  • on January 06, 2012

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    My family LOVES this apple pie, they ask for it frequently! So easy my 3 year-old even helps prepare. I also halfed the apple sauce, l even added a pear last time with the apples.

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  • on December 28, 2011

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    Best Apple pie ever, in addition to adusting the apple sauce to half of what was required due to reading other reviews and suggestions, and increased the apples to about 4 1/2 cups. Thanks much, Paula!

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  • on December 23, 2011

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    I made this recipe for this past Thanksgiving for the first time and it was excellent. I doubled the recipe to make two pies. Everyone loved them!! It was easy. I took the advice of others and used 1 cup of apple sauce and I doubled the crumble for the top of the pie. My sister-in-law could not stop raving about my pie. I am making it today for Christmas Eve dinner tomorrow night. Thanks, Paula!

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  • on December 18, 2011

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    I did what other reviewers suggested: used 8oz applesauce and doubled the crunch topping. You made me shine, Miss Paula -- THANK YOU for the recipe and for sharing! I used 6 1/2 (my daughter's left over lunch slices small Granny Smith apples and the store bought crust, did the lattice work top, and it smelled fabulous and looked oh-so nice. Another keeper!

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  • on December 10, 2011

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    Absolutely a great recipe, pie was delicious! WTG Paula

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  • on December 09, 2011

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    Very tasty! After the first pie, I made a few changes. I omitted the applesauce,(used 6 or 7 med. apples and for the topping, I used brown sugar instead of white and added 1 tsp. of ground cinnamon.
    Servedit at Thanksgiving and it was a hit!

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