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Crunch Top Apple Pie Recipe

Crunch Top Apple Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (260)

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Average Rating:

Total Reviews: 260

Showing 241-250 of 260

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  • on December 02, 2004

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    I substituted apple butter for the applesauce because it was all I had on had - it was fantastic and everyone loved it at Thanksgiving dinner!

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  • on November 28, 2004

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    This was a super easy recipe. It took me all of 20 mins. to get it ready. And less than an hour to cook. And the flavor was unbeliveable.

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  • on November 26, 2004

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    omg was this pie good thanks paula

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  • on November 21, 2004

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    Very easy and very good

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  • on November 21, 2004

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    I like this pie it was easy and quick to make. I used cinnamon apple sauce instead just plain. It really came out good and tasty. I do recommend that you use a deep dish pie crust.

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  • on November 19, 2004

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    I was more interested in finding a topping for my own apple pie.
    but wasn't sure how I was supposed to "sprinkle" that mushy topping described in the recipe...(?
    It did remind me on how to make a nice true crunch topping tho...by adding oatmeal.
    anyway...maybe the writers forgot to add the oatmeal to the recipe? I dont know...but my topping came out great and deelish.

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  • on November 18, 2004

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    Simple to make (even for a non-baker like myself and tastes fantastic. I did think there was just a touch too much apple sauce in the pie, might cut down on that a little next time.

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  • on November 13, 2004

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    This was the first apple pie I had ever made. It was so easy and so delicious! This will be the new dessert rave at family get togethers. Thanks Paula!!!!

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  • on October 13, 2004

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    This was the best apple pie I have ever tasted. I made my own apple sauce which made the pie even greater. I am glad I ran into this receipe. I am now going to make 4 more pies and freeze them. No need to search for an apple pie receipe as I have found the best. I used Martha Stewarts pie crust receipe.

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  • on October 12, 2004

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    THIS RECIPE WAS VERY EASY TO MAKE, VERY LITTLE PREP WORK. MY HUSBAND REALLY ENJOYED THIS PIE.

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