Crunch Top Apple Pie

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by far this is the best apple pie i have ever tasted and my husband agrees.

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This pie was actually magnificent. I used granny smith apples and took suggestions from other reviewers. I halved the amount of apple sauce and doubled the crumble topping. Good ideas! I definitely agree because it turned out perfectly. More apple sauce would have made it too soupy. I made this pie in the UK. The apple sauce is a little different here. Very chunky and sweet - quite delicious. Made for an absolutely fantastic and very easy apple pie. I will definitely make this again. My friends raved about it!! :

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This a my first apple pie that I baked and it turned out to be a hit!! I omitted the second crust and doubled the crumb topping and only used 8 oz. of cinnamon applesauce ( I bought a 6 pack for the 8 oz portion the cooking time was a bit longer than the 45 mins but all in all I will be making this pie over and over again!!! Thank you Paula!!!

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Paula hit the ball out of the park with this recipe! With the crispness of fall in the air, I felt the urge to bake an apple pie. Wanting to try a new recipe, I came across this one. Let me tell you, it was extremely easy and came out delicious. Everyone loved it! Case in point, my 8 year old who normally doesn't care for sweets (hard to believe, I know absolutely devoured this pie. Will definitely be an addition to my holiday menu. I used cinnamon apple sauce (half the amount noted in recipe and doubled the topping as recommended by other posts. Simple marvelous!!

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This was my first time baking an apple pie. The recipe was so easy and the end result was perfect. I baked this for my husband's birthday ad he loved it. I followed the other recommendations and only used 8oz of the apple sauce and doubled the crunch top topping. Very good and I don't even like apple pie. I'll use the full amount of apple sauce next time 1 person thought the pie was a bit dry but that was 1 out of 15.

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This is the best apple pie I've had!! My family and friends have asked me to make it throughout the holidays. I agree with the comments about 1/2 the cinnamon applesauce and doubling the topping, maybe even tripling.

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This recipe was actually pretty good. My grandma and brother really enjoyed, lets see the rest of the family :. Overall the reviews were right you do have to add less apple sauce and you need to cook it until most of the liquid is gone. Nice recipe.

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Turned out wonderful! It was my first time making a pie and it was super easy! Made it for our 4th of July dinner with my family and everyone loved it. Tastes even better with a scoop of vanilla bean ice cream! I will be making this again for sure!

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I never have apple sauce in my house, so I've never added it. I used Honeycrisp apples and THAT make this pie HEAVENLY!!!! Honeycrisp apples are a bit more juicy than others, so I typically use a 3 tbls flour to keep the juice thick. Otherwise, it's a bit runny. But coming from someone who has NEVER liked apple pies, this is a HUGE compliment to this recipe! Enjoy!!!!

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This was an awesome combination of a lattice and a streusel topping. I used 8 oz of cinnamon applesauce (it was all I had instead of 16oz of regular, added a little more apple, cut the lemon juice in half, and doubled the topping, using 1 tbs. of sugar, and 1 tbs brown sugar. Yum!