Crunch Top Apple Pie
Show: Paula's Home Cooking
Episode: Sugar and Spice
Rate This RecipeRead users' reviews (260)
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Average Rating:
Total Reviews: 260
Showing 31-40 of 260
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By fields.adriana
CT
on January 13, 2012
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Used this for mini pies and it worked wonderfully!!
By foodywingo
on January 06, 2012
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My family LOVES this apple pie, they ask for it frequently! So easy my 3 year-old even helps prepare. I also halfed the apple sauce, l even added a pear last time with the apples.
By nandini1982
on December 28, 2011
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Best Apple pie ever, in addition to adusting the apple sauce to half of what was required due to reading other reviews and suggestions, and increased the apples to about 4 1/2 cups. Thanks much, Paula!
By kimberly_yonta_...
East Brunswick, NJ
on December 23, 2011
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I made this recipe for this past Thanksgiving for the first time and it was excellent. I doubled the recipe to make two pies. Everyone loved them!! It was easy. I took the advice of others and used 1 cup of apple sauce and I doubled the crumble for the top of the pie. My sister-in-law could not stop raving about my pie. I am making it today for Christmas Eve dinner tomorrow night. Thanks, Paula!
By Oweary1
San Diego, CA
on December 18, 2011
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I did what other reviewers suggested: used 8oz applesauce and doubled the crunch topping. You made me shine, Miss Paula -- THANK YOU for the recipe and for sharing! I used 6 1/2 (my daughter's left over lunch slices small Granny Smith apples and the store bought crust, did the lattice work top, and it smelled fabulous and looked oh-so nice. Another keeper!
By rdbaughman
Merrill, Wisconsin
on December 10, 2011
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Absolutely a great recipe, pie was delicious! WTG Paula
By Paul/Cindy
Central MA
on December 09, 2011
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Very tasty! After the first pie, I made a few changes. I omitted the applesauce,(used 6 or 7 med. apples and for the topping, I used brown sugar instead of white and added 1 tsp. of ground cinnamon.
Servedit at Thanksgiving and it was a hit!
By pokie64
wisconsin
on December 07, 2011
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This recipe was very tasteful and very generous for the busy person that we are these days.I try to do recipes all by scratch, so finding a recipes that meet my hectic schedule and are easy yet very delicious, is definetly my cup of tea!!!
By kitchenwoman7_1...
Horseheads, NY
on December 04, 2011
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This is a prize winning recipe! Only used 1 cup of homemade applesauce and also added 1/3 sugar to my crust. Amazing!
By tadams8710
on November 26, 2011
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another hit for me at the famliy gathering. what a great pie, my husband said this was the best he has had. My daughter in law texted my son and said hey does your mom have any of the apple pie left can you get me some. (she couldnt stay for dinner she had to work so I she took a small piece with her
I can say this though, I am not sure what this would have done with the whole 16 oz of applesauce like other people i used 8 oz