Crunch Top Apple Pie

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Fantastic!! I am not very talented at doing the lattice top, so what I did instead was used a 1/2" round glass vial to cut holes all over the dough rolled out on wax paper. I then just flipped the wax paper onto the filled pie and peeled it off the "holy dough"...lol!! It turned out fabulous and was so easy!!

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Amazing!!! I did reduce the applesauce and doubled the crunch topping!

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I love this recipe! I make this with Paula Dean's home made pie crust every year for Thanksgiving for the past 3 years. I am not a big Pumpkin Pie fan so this is my yummy substitute. It is very easy and tastes amazing. I love the leftovers and eat it in the morning for breakfast with a cup of coffee.

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This is the best apple pie I have ever had or made! the only thing i changed was using 8oz of applesauce insead of 16oz.

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This was delicious and really easy. I took the advice of other reviewers and decreased the apple sauce to one cup (unsweetened, used six apples (3 granny smith, 3 golden delicious, and doubled the crumb topping. I will definitely make this again.

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The apple pie is delicious and has become a family favorite for anytime of the year, especially during the holidays.

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This was the first homemade pie I have ever made (shhh!, so I was nervous -- reading through all of the reviews and taking note. It was shockingly simple to make. The most time-consuming part is peeling and cutting the apples. I did double the crunch topping and added a couple dashes of cinnamon to both apples and topping. Absolutely delicious. I've decided to make it for our Thanksgiving Dessert as well. Thank you Miss Paula!

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This was so delicious and easy!! I followed the other reviewers advice - doubled the crunch, used half the applesauce and added cinnamon to the apples. Used more apples to - close to 5 cups (apprx 6 apples Also added a little nutmeg and apple pie spice. SO GOOD!! I did cook it for almost an hour. Be sure to chop the apples and not slice them. Used granny smith and golden delicious.

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I agree with the other reviews.... way too much applesauce. It is a very good pie but will half the amount of applesauce next time.

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The raves i got from this recipe were unbelievable! i reduced the applesauce a bit. The only thing i could not figure out, was my crunch topping was not brown and crispy. Don't know what i did wrong for that.