Crunch Top Apple Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (261)

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Average Rating:

Total Reviews: 261

Showing 71-80 of 261

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  • on May 20, 2011

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    Delicious! I will recommend less apple sauce (about 8oz and 2 tablespoons of flour for the filling. I made the crust with all purpose white and whole wheat flour, ratio 3:1 surprisingly good. Next time, I will double the crunch topping.

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  • on March 21, 2011

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    This is such an amazing recipe. The best apple pie I've ever had. The only thing I do differently is: 1. Use a lot less apple sauce and cinnamon (this is due to personal preference. 2. Make about twice as much topping. Otherwise a fantastic recipe. Thanks Paula!!

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  • on January 19, 2011

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    I made the pie for the first time this Christmas and everyone has been talking about it since. My sister took a piece to work and let a co-worker sample it and she called me for the recipe. I have a large family so I double the recipe and made it in a 9"x13" deep dish. I have one in the over right now and can't wait for the kids to walk in and smell it. This will surely get me a "mommy of the day" award.

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  • on December 10, 2010

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    How many apples makes 3 1/2 cups?

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  • on December 05, 2010

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    Excellent flavor-however I found it a bit too soupy for a pie. Will make again with less applesauce.

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  • on November 27, 2010

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    This recipe was great but way to much apple sauce. I would use 1/2 the amount and double the crunch topping.

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  • on November 27, 2010

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    Love this recipe!! It was a hit for thanksgiving and I will be making it for the upcoming holidays too.

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  • on November 26, 2010

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    I absolutely loved this recipe!!!
    It was a great dessert dish for thanksgiving, my family loved it.
    I'll gladly be making this pie for the upcoming holidays. Thanks Paula!!!

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  • on November 26, 2010

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    This is my second Thanksgiving making this pie and it is just absolutely delicious! I even cheat and use store-bought crust. The crunch topping is yummy and a nice added touch to an already great apple pie. I use a variety of apples and I like the addition of the applesauce. I usually use cinnamon apple sauce. This is my Thanksgiving apple pie recipe!

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  • on November 12, 2010

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    Wow, Paula certainly does not disappoint with this recipe. Absolutely fantastic....everyone loved this apple pie, especially the crumble top...yum! I used a variety of apples and Cinnamon applesauce and it was gooey and delicious. Another recipe I will certainly be making over the holiday's...I certainly doubt this A recipe will disappoint!

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