Crunch Top Apple Pie
Show: Food Network Specials
Episode: Dear Food Network: Thanksgiving
Rate This RecipeRead users' reviews (109)
- Recipe categories: Grains, Cornmeal, Fruit, Apple, Dairy,
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Average Rating:
Total Reviews: 109
Showing 51-60 of 109
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By widget246k
Ohio
on November 26, 2009
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I was looking for a non-pumpkin dessert to make for Thanksgiving this year and after reading the reviews for this pie, I decided I would try this out. I was pretty nervous because I have never made a pie before. I am really glad that I took the plunge and made this one because it is fantastic. My sister-in-law told me that it looked like something you'd see in a cookbook or magazine when she saw it. The texture and consistency of the apple mixture was perfect. I would definitely make this one again!
By cara_12381331
Palmer, 40
on November 25, 2009
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Thanks for the great apple pie - and especially your tips in making a great flaky crust. I will never use store-bought crust again if I can help it. I will be making this pie for Thanksgiving -- again!
By phxaz54
farm girl in th...
on November 25, 2009
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this is the best apple pie ever and the easiest! Wow. I've never made such a good pie..
thanks Paula
By j_etchepare4_67...
Hoover, AL
on November 25, 2009
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I made this apple pie for the first time 3 years ago at Thanksgiving. it was the first time i had ever made a pie. I cheated and bought the crust the first year, but it was still delicious! My family LOVED it!! i have very picky eaters in my family, but they all wanted more and i had to make 2 for Christmas that year. so now ever since I have had to make these yummy apple pies for Thanksgiving and Christmas and even a few birthdays. This recipe will always be a plus in my book! I love it and you will too!!!!!!!
By m.limon33@yahoo.com
Houston, TX
on November 25, 2009
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Its is so delicious! I love it and others love it. It's also fun to make, it has become a once a year dessert!
By stpolishgirl_99...
VISTA, CA
on November 24, 2009
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You can 'blind bake' your pie crust first. Make the pie crust and fill in pan. Cook in oven at 350 for about 8 minutes. To avoid bubbling, liine crust with sheet of parchment paper, and fill pie crust with rice or beans. This will weigh down the crust, making it look more appealing, and cook more evenly.
By ben4maria_10667177
SAN PEDRO, CA
on November 23, 2009
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I just made this pie last night.. Loved the taste, but the the bottom crust did not look done. How do I fix this problem? Since I bought a ready made crust would I have to bake it first? Please help!
By candacebice13
Camden, NY
on November 18, 2009
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This pie is absolutely the best apple pie recipe ever! It was my first pie and it turned out perfect! Thank you! You are making me look like a pro in the kitchen :...
By rjfolger_5114000
East Bridgewate...
on September 08, 2009
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I made this pie with very fresh McIntosh apples and it turned out awesome. I did not change a thing in the recipe.
By davidmc619
Easley
on July 19, 2009
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This was the first apple pie I've ever made and it was so easy and the taste was outta this world .... I did the lattice and triple crunch top,,,It looked so purdy, I hated to cut it...but I could'nt resist, had to have a bite and as Jerry Clower would say, "It'd make a puppy pull a frieght train."