Recipe courtesy of Paula Deen
Save Recipe Print
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
12 servings
Level:
Easy

Ingredients

Sauce:

Directions

In a large bowl, combine the crabmeat, bell pepper, green onions, and water chestnuts. Add the egg, mayonnaise, lemon juice, wasabi powder, salt, and pepper, and stir gently to combine. Gently stir in the crushed crackers. Form the mixture into 12 equal patties.

In a large skillet, melt 2 tablespoons of the butter, and 1 tablespoon vegetable oil over medium heat. Add 6 crab cakes, and cook until golden brown, about 3 to 4 minutes per side. Repeat the process with the remaining 2 tablespoons butter and remaining 6 crab cakes. Arrange them on a serving platter. Garnish with red bell pepper strips to make spider legs, if desired. Serve immediately with the Mayonnaise Sauce.

Sauce:

Combine all of the ingredients in a small serving bowl.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Crunchy Parmesan Chicken Tenders

Recipe courtesy of Giada De Laurentiis

Carrot Cake

Recipe courtesy of Food Network Kitchen

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Classic Breakfast Coffee Cake

Recipe courtesy of Alex Guarnaschelli

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword