Crunchy New Potatoes

Total Time:
55 min
Prep:
30 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 12 small new red potatoes
  • 1 (0.4-ounce) package ranch dressing mix (recommended: Hidden Valley Original Ranch Buttermilk Recipe)
  • 2 cups crushed cornflakes
  • 8 tablespoons (1 stick) butter, melted
Directions
  • Preheat the oven to 400 degrees F.

  • Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel. Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.


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