Ingredients
- 12 small new red potatoes
- 1 (0.4-ounce) package ranch dressing mix (recommended: Hidden Valley Original Ranch Buttermilk Recipe)
- 2 cups crushed cornflakes
- 8 tablespoons (1 stick) butter, melted
Directions
Preheat the oven to 400 degrees F.
Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel. Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
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By karynsong_10902273
Garden Grove, C...
on October 08, 2011
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This is one of the BEST potato dishes I've ever tasted! Everyone I've cooked it for was in HEAVEN and had to have the recipe! Easy to prepare and heavenly to eat. For Thanksgiving, my 80 year old mother asked me to make mashed potatoes AND these potatoes and she really pigged out on them.
I LOVE Paula Deen and most all of her recipes.
By rmoultrie_9472602
PATERSON, NJ
on January 20, 2008
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I decided to try these with the cheeseburger meatloaf like Paula. Another big hit with my husband and myself. Good flavor, easy to prepare, and tasty. This is definitely another keeper for us! Thanx again Paula!
By amanda6500_9445774
Arlington, MA
on January 12, 2008
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As other reviewers have noted it is difficult to get the cornflakes to adhere to the potatoes. The end result was not that impressive, either. Neither my husband or I ate more then one each.
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