Crustless Spinach Cheese Quiche

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was fast and easy to prepare and was beyond delectable! I used fresh spinach, but otherwise followed the ingredients and instructions as listed. However, as other reviewers have stated, I would cut back on or eliminate the addition of salt altogether, as the cheeses all contain a fair amount. I can't wait to make this again for myself and for others!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious & very easy to whip together. I skipped on flour & salt and used light dairy products. Added bacon, tomatoes & sauteed onions. It came out so smooth & creamy ~ AWESOME!! Even at room temp it was big hit in my Sunday school class. Thanks Paula, this is a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe could not be easier. I used a mix of sharp cheddar cheeses. Definitely a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a Christmas morning breakfast for my husband and I. It's absolutely delicious! I forgot to pick up sour cream, so I added a little more cottage cheese.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this today for a family breakfast and it was so darn Dee-lish! I did not use the salt, I also used fresh spinach instead of frozen and made it the night before and let it chill over night and the flavor of this dish was so good, the fresh spinach made the dish even better. Will be making it again...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Dee-lish! It was so simple to make and my family loved it. I did change it a bit to try and cut some calories. I used low fat sour cream, low fat parm cheese, and low fat cottage cheese. I also wanted a crust so I used store bought pie crust instead of using a baking dish. The recipe allowed for two pie crusts to be filled which was a good thing since everyone wanted a slice!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Substitute sour cream with plain greek yogurt. I wouldn't add any salt as cottage, parmesan & cheddar cheeses have plenty of sodium. I would suggest using a fine shred of cheddar, it will incorporate better.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe -made it exactly as stated except I doubled it to feed my brood. I cooked in a 9x13 for 55 mins @ 325. The quiche was light and fluffy- I so did not miss the crust!! Next time I will do Swiss cheese and Parmesan cheese - I love that particular combination with spinach. For the cooks who thought the quiche was to wet - you really have to squeeze the water out of the spinach. Use 3 super absorbent paper towels and squeeze!! As for the cooks who thought it was too salty -a good rule of thumb is to be cautious with salt when your cooking with cheese, seafood, or breadcrumbs.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe. I changed it a little bit since we like different kind of cheeses and more veggies. So instead of just having 10 oz of spinach, I used the entire 16 oz bag of spinach. Then I added 1 cup of Parmesan instead of half a cup, only one cup of cheddar and 1 cup and a half of Swiss. Since I like it spicier I added half Teaspoon of Cayenne pepper. I also added one extra egg. Cooking time was 80 min. for me. It was supper delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this many times, and I absolutely love this recipe. The last few times I made this, I used creamed spinach, halved the cheddar, and omitted the sour cream. I was trying to save some calories, and, flavor wise, I couldn't tell the difference. Delicious.