Cucumber, Tomato, Mint Salad

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
5 servings
Level:
Easy

Ingredients
  • 10 ounces goat cheese
  • 2 to 4 ripe tomatoes
  • 4 medium sized cucumbers, thinly sliced
  • 2 small white onions (Vidalia will work great for this if they are available), julienned
  • 20 mint leaves
  • 1/2 cup white vinegar
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper
Directions

In a large mixing bowl crumble goat cheese. Add tomatoes, cucumbers and onions to bowl. Cut mint leaves chiffonade-style into shreds and add to salad. Add vinegar and olive oil. Mix well. Add salt and pepper, to taste. Refrigerate for 1 hour, then serve.


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