Photo: Cucumber, Tomato, Mint Salad Recipe
Ingredients
- 10 ounces goat cheese
- 2 to 4 ripe tomatoes
- 4 medium sized cucumbers, thinly sliced
- 2 small white onions (Vidalia will work great for this if they are available), julienned
- 20 mint leaves
- 1/2 cup white vinegar
- 1/2 cup extra-virgin olive oil
- Salt and pepper
Directions
In a large mixing bowl crumble goat cheese. Add tomatoes, cucumbers and onions to bowl. Cut mint leaves chiffonade-style into shreds and add to salad. Add vinegar and olive oil. Mix well. Add salt and pepper, to taste. Refrigerate for 1 hour, then serve.
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By Kitchen Playtime
St. Simons Isla...
on April 13, 2012
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This was the perfect salad for Easter! I substituted crumbled feta for the goat cheese and put it on top (Paula does not put it on the bottom in the episode I watched. My neighbor asked for the recipe--high compliment from someone who is an outstanding cook!
By moznjack_2947354
Hebron, KY
on April 06, 2012
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I omitted the goat cheese (although feta would be good I think and used garlic wine vinegar instead and added plenty of salt. Very tasty!
By jeancrane
on August 03, 2011
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I loved this recipe but have a few suggestions for anybody who wants to try it (1 I added Greek black olives to the recipe and feel it really added flavor, and (2 the next time I make it, and there will be a next time, I will add the tomatoes last. This will help them from losing the tomato consistency.
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