Food Network
Home> Recipes> Holidays and Parties>
Cucumber, Tomato, Mint Salad Recipe

Cucumber, Tomato, Mint Salad

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 17

Showing 1-10 of 17

Sort by:

Newest

  • on April 13, 2012

    Flag

    This was the perfect salad for Easter! I substituted crumbled feta for the goat cheese and put it on top (Paula does not put it on the bottom in the episode I watched. My neighbor asked for the recipe--high compliment from someone who is an outstanding cook!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2012

    Flag

    I omitted the goat cheese (although feta would be good I think and used garlic wine vinegar instead and added plenty of salt. Very tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 03, 2011

    Flag

    I loved this recipe but have a few suggestions for anybody who wants to try it (1 I added Greek black olives to the recipe and feel it really added flavor, and (2 the next time I make it, and there will be a next time, I will add the tomatoes last. This will help them from losing the tomato consistency.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2009

    Flag

    Raves around the table on Easter about this new salad I tried on everyone. I prefer Feta over Goat Cheese so I substituted that and added it to the top just before serving. Don't mix it in. I thought cherry tomatoes, cut into would look and taste better and sure enough they did. Make sure to slice the cucumber nice and thin. Toss the vinegar and oil in the blender and pour it over the salad, let it marinate in the frig for at least an hour before serving. Thanks again Paula, I'm making it again for dinner tonight.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2008

    Flag

    I made the salad for Easter dinner. I left out the mint and added Mozzerella chesse. My family loved it. Very easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2008

    Flag

    I made this salad to go with our Easter Lamb dinner. I cannot discribe what a hit it made. It was absolutely delicious. The only change I made was switching the goat cheese for FRESH mozarella. THANK YOU PAULA!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2008

    Flag

    I've had variations of this salad all my life...the Mint and Goat Cheese REALLY makes it! It went so nice with my Leg of Lamb....very refreshing when using spicy morrocan or indian style lamb

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2008

    Flag

    WARNING, Disaster Recipe! I tried this recipe and it was a waste of money and time during the Easter holiday. Looks nothing like the picture! I used fresh goat cheese (the kind in the 10oz wrapper in the cheese section of the grocer with months left to expiration and it all pretty much turned to liquid after blending in the tomatoes and cucumbers. I thought this sounded funny to put the cheese in first and sure enough I was correct. Paula needs to redo the directions on this one. The pile of mush this salad became tasted good, but looks like some kind of mayonaise salad. I'm bringing it to Easter anyway to show my good faith effort though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2008

    Flag

    delicious and easy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2008

    Flag

    I used feta and balsamic vinager and it came out fantasic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.