Curry Chicken Salad

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I'm not a fan of water chestnuts so I took it out the recipe and put the salad on some fluffy wheat bread and crunch romaine... YUM! I made it once LAST year and my boyfriend still remembers the taste of it. I'm making it tonight since he mentioned it. Great if you need to pre-make the night before, then sandwich-it the next day or when you're ready to serve. Great for party appetizers too! Don't skimp on the grapes, mango chutney or almonds, they all compliment each other!

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This is similar to what I have been making. I use apple and pineapple instead of grapes and a little more chutney and curry. I love water chestnuts and haven't added those before but will try it now. I also use canned chicken breast. I don't like big chunks of chicken because they don't absorb the flavor as well.

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Yep, it's good. I used apples instead of celery and water chestnuts. I also used pecans instead of almonds. And to cut the fat, I used lowfat mayo.

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This was yummy! Of necessity, we subbed marmalade for chutney and dried cranberries for grapes. For our missing almonds we considered walnuts, but decided to forego the nuts altogether and just doubled the celery instead. We like curry, so we also doubled the curry powder. We put it over a bed of romaine lettuce to make it a meal. I'm sure the leftovers will be even better tomorrow after the various flavors have had a chance to get to know each other a bit better.

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Oh My! This recipe is the best Curry Chicken Salad recipe ever. Don’t skip the mango chutney…this added great flavor to the dressing. My family likes a lot of curry, so I lightly sprinkled curry on the chicken before adding the dressing. Serving on a bed of lettuce with grapes & lemon wedges on the edge of the platter made a nice presentation.

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This is my .family's all time favorite chicken salad! Only change I do is use reduced sodium soy sauce and low fat mayo and leave off additional salt, otherwise it is perfect as written! In the past, my family only would eat a local market's freshly made chicken salad, but now want this curry chicken salad instead. We have roast chicken frequently just so we can use the leftovers for this chicken salad.

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Amazing salad! The curry with the chicken and red grapes was a great combination. The celery, water chestnuts, and slivered almonds gave a nice crunch to the salad. For serving, I made slightly more dressing and added pasta too and it turned out great! Way to go, Paula!

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I used greek yogurt instead of mayo, green apple instead of water chestnuts and cashews instead of almonds and it was delish! I merged Paulas recipe with Arties curry chicken recipe.

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Paula, you nailed it! I knew if anyone would have a good curry chicken salad it would be you. The dressing is delicious and the combination in the salad is just right. Next time I might add a few green onions, but it's wonderful as is. THANKS!!!

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I have not had Chicken Salad in years so I was excited to make it after watching Paula's show. My family and I LOVE THIS RECIPE!!! Darling Daughter even enjoyed helping me prepare it.