Ingredients
- 4 firm bananas, peeled
- 6 tablespoons melted butter
- 1 teaspoon curry powder
- 2 cups crushed cornflakes
- Sugar, for sprinkling, optional
Directions
Preheat the oven to 450 degrees F.
Halve the bananas lengthwise, then crosswise. In a bowl, mix the butter and curry powder. Dip the bananas in the butter, coat well. Roll the bananas in the cornflakes until completely coated. Sprinkle with sugar, if desired. Place the bananas in a greased baking dish and bake for 10 minutes.
Photo: Curry-Crusted Bananas Recipe
















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By dinapolik_13063449
east hartford, 45
on March 16, 2012
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They where good I made them for a party the where a smash and everyone wanted the recipe
By PurpleDragoness
Nebraska
on January 31, 2011
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Not bad...I put in extra curry. I am thinking I may try mixing a bit of brown sugar in the butter next time.
By Linda Heneghan
New York, NY
on September 10, 2010
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Excellent with Pork Tenderloin
Read all 33 reviews