Curry-Crusted Bananas

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Just got done eatin the curry crusted bananas we added ice cream on top it melted in our mouth, thanks Paula your the best.

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time to grow up

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I was out of corn flakes - so I used crushed Honey Bunches Of Oats (good flavor and texture. However, I did not find that the dish was as flavorful as I had hoped. If I make them again, I will add a little salt and maybe some ground red pepper or cayenne to the mixture.

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I added a little shredded coconut to the cornflakes, topped the bananas with sugar, and then drizzled the remaining curry/butter mixture on the bananas when they came out of the oven. Quick, easy, and different. These work as either a side dish or a dessert.

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Fun and unusual snack. I didn't have any corn flakes so i used panko bread crumbs. They had a nice subtle curry flavor.

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The recipe was good, but very plain. I don't know if i'll ever make it again.

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I don't like bananas, so obviously this is not a recipe I would normally try. But I made it for my husband and he liked them alot. They make a nice savory/sweet treat for a different afternoon snack. I had no problem with mushy bananas, I made sure the ones I used were super firm to begin with.

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I personally didn't care for these at all. I don't know if I did something wrong but they just didn't do it for me. My 1 year old liked them though.

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After reading some of the other reviews, I was hesitant to try this, but I did. I chose bananas that were still a little green and sprinkled a bit of sugar over them before baking. They were wonderful! The bananas held up perfectly and my husband thought it was a fabulous "not too sweet but very satisfying" dessert. We will have this again!!

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These were great with pork chops and very easy to make. The crunchy sweetness of the bananas was perfect with the pork. Reading the rest of the reviews I would conclude that those that didn't like it and complained of mush probably don't know a ripe banana from a monkey's behind. Good treat Paula.