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Curry-Crusted Bananas Recipe

Curry-Crusted Bananas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 21-30 of 33

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  • on April 13, 2007

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    This dish was so good, I had to make again the same day for family members that werte coming over later in the day.

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  • on April 13, 2007

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    Crowd pleaser! Everyone loved this. Note:f you're using finer crushed corn flakes, the bananas don't stay crispy very long! Eat quickly.

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  • on April 11, 2007

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    It's somewhat healthy for a quick snack, but not great. I couldn't get the cereal to stick well.

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  • on April 01, 2007

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    I was very disappointed with this. I was very eager to try this. My bananas were very mushy. I will not make this again.

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  • on March 29, 2007

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    I think the title says it all. Easy and a good side dish or dessert. I didn't get much of the curry flavor, probably will add a bit more curry the next time.

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  • on March 26, 2007

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    I made this today for my family as a treat. It was horrible! The bananas were mushy and brown and I even used the right ripeness. Shame on Paula for even THINKING this recipe was good. I WILL NOT be making this again and I am even sad to report they are all still in the dish on my counter!

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  • on March 24, 2007

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    These are terrible - period. I had to throw them out.

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  • on March 20, 2007

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    Easy to make and absolutely wonderful. This recipe is a ten and will be a keeper.

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  • on November 21, 2006

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    Overall I rate this dish a 4 1/2. I made these for my kids and they loved them. You can also use cinnamon in place of curry.

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  • on September 24, 2006

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    These are easy to make and great to taste. My favorite combo. Great with pork chops.

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