Recipe courtesy of Paula Deen
Curry Dip
Total:
10 min
Active:
10 min
Yield:
15 to 18 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
15 to 18 servings
Level:
Easy

Ingredients

Directions

Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds, and serve the curry dip in the pepper 'bowls.'

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