Curry Dip

Total Time:
10 min
Prep:
10 min

Yield:
15 to 18 servings
Level:
Easy

Ingredients
  • 1 cup mayonnaise
  • 1 teaspoon curry powder
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons grated onion
  • 1 red bell pepper
Directions

Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds, and serve the curry dip in the pepper 'bowls.'


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4.2 22
i didnt have curry so i used cumin and it was great!! item not reviewed by moderator and published
I love this dip! It is the best when served with Paula's Phyllo Wrapped Asparagus. I did not read the other reviews, only saw that the recipe only has 4 stars. That is just wrong - I could eat this dip on everything!! But I guess you have to love curry the way I do! item not reviewed by moderator and published
I'm a fan of this dip. Like the previous reviewer, I used a combination of light mayo and sour cream (sometimes I think Paula's recipes are a little too heavy on the mayo), and it turned out really well - spicy, but not overwhelming. Great for crudites. item not reviewed by moderator and published
I've made this with mayo and to make a lower cal recipe I've substituted low fat sour cream or low-fat Greek yogurt. The trick to getting the flavors to pop is to make it the day before so the curry powder has time to melt into your base. If using fat-free Greek yogurt, I usually mix the powder in a teaspoon of mayo and then blend it into the yogurt the following day; the fat helps the curry powder blend much better. Also if using sour cream or yogurt I add a pinch of salt. Good stuff! item not reviewed by moderator and published
My girlfriends & I love this dip. I changed the spice to Garam Masala since it has a little more kick & I also use lowfat Greek yogurt instead of mayo. item not reviewed by moderator and published
Alot of ingredients do not make a great dip and this is the perfect example, delicious and sophisticated, it is a real gem of a recipe! item not reviewed by moderator and published
Great dip for artichokes. A splash of hot sauce really zings it up. Perfect for any vegetable. Makes a great sauce for chicken or shrimp salad, too. item not reviewed by moderator and published
i dont care if this is an old recipe!! it's still great. I used this along side the phyllo wrapped asparagus and it was amazing!! item not reviewed by moderator and published
My familyadoredthis dip that I sereved during a recent gathering. My only "down" regardin it is that when I first fixed it, my husband and I both disliked it. It hadn't chilled yt, so we placed it in the fridge to chill. We left it there for 2 days, and "something" happened to make it so much better tasting. I hope it doesn't always have to chill for 2 days. item not reviewed by moderator and published
This dip was so easy to make with a perfect accent for vegetables, it was a hit at our table. item not reviewed by moderator and published

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