Show: Paula's Home CookingEpisode: Girls Night In
1 Video | Photo: Curry Dip Recipe
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Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds, and serve the curry dip in the pepper 'bowls.'
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By coco2698
on August 11, 2011
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i didnt have curry so i used cumin and it was great!!
By cohenjan_10631447
Sugar Hill, GA
on February 21, 2011
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I love this dip! It is the best when served with Paula's Phyllo Wrapped Asparagus. I did not read the other reviews, only saw that the recipe only has 4 stars. That is just wrong - I could eat this dip on everything!! But I guess you have to love curry the way I do!
By kate_gaither_12...
Dallas, 83
on June 02, 2010
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I'm a fan of this dip. Like the previous reviewer, I used a combination of light mayo and sour cream (sometimes I think Paula's recipes are a little too heavy on the mayo, and it turned out really well - spicy, but not overwhelming. Great for crudites.
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