- 1 cup mayonnaise
- 1 teaspoon curry powder
- 1 tablespoon fresh lemon juice
- 2 tablespoons grated onion
- 1 red bell pepper
Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds, and serve the curry dip in the pepper 'bowls.'