Curry Dip

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i didnt have curry so i used cumin and it was great!!

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I love this dip! It is the best when served with Paula's Phyllo Wrapped Asparagus. I did not read the other reviews, only saw that the recipe only has 4 stars. That is just wrong - I could eat this dip on everything!! But I guess you have to love curry the way I do!

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I'm a fan of this dip. Like the previous reviewer, I used a combination of light mayo and sour cream (sometimes I think Paula's recipes are a little too heavy on the mayo, and it turned out really well - spicy, but not overwhelming. Great for crudites.

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I've made this with mayo and to make a lower cal recipe I've substituted low fat sour cream or low-fat Greek yogurt. The trick to getting the flavors to pop is to make it the day before so the curry powder has time to melt into your base. If using fat-free Greek yogurt, I usually mix the powder in a teaspoon of mayo and then blend it into the yogurt the following day; the fat helps the curry powder blend much better. Also if using sour cream or yogurt I add a pinch of salt. Good stuff!

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My girlfriends & I love this dip. I changed the spice to Garam Masala since it has a little more kick & I also use lowfat Greek yogurt instead of mayo.

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Alot of ingredients do not make a great dip and this is the perfect example, delicious and sophisticated, it is a real gem of a recipe!

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Great dip for artichokes. A splash of hot sauce really zings it up. Perfect for any vegetable. Makes a great sauce for chicken or shrimp salad, too.

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i dont care if this is an old recipe!! it's still great. I used this along side the phyllo wrapped asparagus and it was amazing!!

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My familyadoredthis dip that I sereved during a recent gathering. My only "down" regardin it is that when I first fixed it, my husband and I both disliked it. It hadn't chilled yt, so we placed it in the fridge to chill. We left it there for 2 days, and "something" happened to make it so much better tasting. I hope it doesn't always have to chill for 2 days.

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This dip was so easy to make with a perfect accent for vegetables, it was a hit at our table.