Recipe courtesy of Paula Deen
Curry Dip
Total:
10 min
Active:
10 min
Yield:
15 to 18 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
15 to 18 servings
Level:
Easy

Ingredients

Directions

Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds, and serve the curry dip in the pepper 'bowls.'

More from:

Summer Parties

IDEAS YOU'LL LOVE

Curried Chicken Salad

Recipe courtesy of Ree Drummond

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

White Bean Dip

Recipe courtesy of Food Network Kitchen

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Tomato-Yogurt Chicken Curry

Recipe courtesy of Aarti Sequeira

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Smoked Gouda Beer Dip

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking