Recipe courtesy of Paula Deen
Save Recipe Print
Curry Pecan Deviled Eggs
Total:
10 min
Prep:
10 min
Yield:
24 deviled eggs
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
24 deviled eggs
Level:
Easy

Ingredients

Directions

Peel the eggs and cut in half lengthwise. Remove the yolks and place in a large bowl. Reserve the whites. Add the mayonnaise, pecans, milk, curry powder, salt and pepper to the yolks, stirring to combine. Fill a piping bag with the yolk mixture and pipe it into the egg whites. Arrange on a platter and garnish with chives if desired.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Pecan Pie

Recipe courtesy of Food Network Kitchen

Green Chicken Curry

Recipe courtesy of Aarti Sequeira

Curry Pecan Deviled Eggs

Recipe courtesy of Paula Deen

Curried Deviled Eggs

Recipe courtesy of Kelsey Nixon

Curried Deviled Eggs

Recipe courtesy of Food Network Kitchen

Deviled Eggs

Recipe courtesy of Ree Drummond

Deviled Eggs

Recipe courtesy of Food Network Kitchen

Deviled Eggs

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.