Curry Pecan Deviled Eggs

Total Time:
10 min
Prep:
10 min

Yield:
24 deviled eggs
Level:
Easy

CATEGORIES
Ingredients
  • 1 dozen hard-boiled eggs
  • 1/2 cup mayonnaise
  • 1/2 cup chopped toasted pecans
  • 1 tablespoon whole milk
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh chives, optional
Directions

Peel the eggs and cut in half lengthwise. Remove the yolks and place in a large bowl. Reserve the whites. Add the mayonnaise, pecans, milk, curry powder, salt and pepper to the yolks, stirring to combine. Fill a piping bag with the yolk mixture and pipe it into the egg whites. Arrange on a platter and garnish with chives if desired.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Summer Appetizer Recipes