Photo: Curry Pecan Deviled Eggs Recipe
Ingredients
- 1 dozen hard-boiled eggs
- 1/2 cup mayonnaise
- 1/2 cup chopped toasted pecans
- 1 tablespoon whole milk
- 1/2 teaspoon curry powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh chives, optional
Directions
Peel the eggs and cut in half lengthwise. Remove the yolks and place in a large bowl. Reserve the whites. Add the mayonnaise, pecans, milk, curry powder, salt and pepper to the yolks, stirring to combine. Fill a piping bag with the yolk mixture and pipe it into the egg whites. Arrange on a platter and garnish with chives if desired.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By junekelly
Port Jefferson ...
on July 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm always looking for something to jazz up my deviled eggs and this was the recipe. These were sooo good. A nice twist on plain deviled eggs. And to robnpete1. Your mistake was to leave them out. If you have to cover them. But mine didn't last long enough to get brown and nasty looking
By robnpete1
Union, WA
on July 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a Fourth of July picnic and asked everyone to taste and rate it. I only gave it three stars because I compared it to other deviled eggs I have made over the years. I like curry and walnuts, which I used instead of pecans, and these were nice for a change. BUT, after they had been sitting on the table for a while, out of the fridge, they looked horrible because they turned a nasty brown color.
Read all 2 reviews