Recipe courtesy of Paula Deen
Save Recipe Print
Decadent Doughnuts with White and Chocolate Glaze
Total:
34 min
Prep:
23 min
Cook:
11 min
Yield:
about 1 dozen doughnuts
Level:
Easy
Total:
34 min
Prep:
23 min
Cook:
11 min
Yield:
about 1 dozen doughnuts
Level:
Easy

Ingredients

Directions

In a large Dutch oven, pour the oil to a depth of 2 inches; heat to 360 degrees F.

In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.

In a small bowl, whisk together the sour cream, milk, and eggs. Add to the flour mixture, stirring to combine.

Turn the dough out onto a lightly floured surface. Roll to 3/4-inch thickness. Using a 3-inch round cutter, cut out the doughnuts. Using a 1-inch round cutter, cut out the center of each doughnut.

Fry the doughnuts, in batches, for 1 minute per side. Drain on paper towels.

In a small bowl, combine the white chocolate and 2 tablespoons heavy cream. Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total). Drizzle over the doughnuts.

In a small bowl, combine the bittersweet chocolate and remaining 2 tablespoons heavy cream. Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total). Drizzle over the doughnuts.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Decadent Chocolate Cake

Recipe courtesy of Mary McElhenny

Decadent Cheese Pie

Recipe courtesy of Michele Urvater

Decadent Butterscotch Flan

Decadent Brownie Pops

Recipe courtesy of Anne Thornton

Decadent Chocolate Cake

Recipe courtesy of Suzanne Somers

Browse Reviews By Keyword