Recipe courtesy of Paula Deen
Save Recipe Print
Deen Family Fried Baked Potato
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
1 serving
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Preheat oil in a deep-fryer or a Dutch oven.

Pound pork chop until tender and thin. Coat with flour and place in deep-fryer, allowing it to cook for 3 to 5 minutes. Cut into strips and add to scooped out baked potato. Add Cheddar, cream cheese, bacon, and House Seasoning and seasoning salt, to taste. Stuff the potato skin with the filling. Bake the potato for about 10 minutes, or until heated through, or fry the potato until crispy. Add melted butter as topping.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Baked Potato Wedges

Recipe courtesy of Ina Garten

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword