Deen Family Fried Baked Potato

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
1 serving
Level:
Easy

CATEGORIES
Ingredients
  • Oil, for frying
  • 1 pork chop, boneless
  • 1/2 cup all-purpose flour
  • 1 large baked potato, flesh scooped out
  • 1/2 cup grated Cheddar Jack
  • 2 to 3 tablespoons cream cheese
  • 1/4 cup bacon bits
  • 1/2 teaspoon House Seasoning, recipe follows
  • 1/2 teaspoon seasoning salt
  • Melted butter, for serving
Directions

Preheat oven to 400 degrees F.

Preheat oil in a deep-fryer or a Dutch oven.

Pound pork chop until tender and thin. Coat with flour and place in deep-fryer, allowing it to cook for 3 to 5 minutes. Cut into strips and add to scooped out baked potato. Add Cheddar, cream cheese, bacon, and House Seasoning and seasoning salt, to taste. Stuff the potato skin with the filling. Bake the potato for about 10 minutes, or until heated through, or fry the potato until crispy. Add melted butter as topping.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Andouille and White Cheddar Over-Stuffed Baked Potatoes

    Recipe courtesy of Emeril Lagasse